Book Now: The Japanese Harvest: A Horticulture & Cookery School, Nov 5-14 2019
After the success of the summer's Architecture School, we are soooooo excited to launch the second School in our Dream of Kiwanosato project:
Guided by local experts and an experienced Anglo - Japanese team, you will learn about traditional and regional cuisine; seasonal food preservation and the regeneration of former paddy fields into biodiverse plantations. The varied programme will include hands-on workshops (koji, miso etc); group expeditions, talks & visits, that range from the farmhouse kitchen to the wholesale fish market.
Participants in this programme will build on the success of the summer's Architecture & Design School's building of the Bee School, by taking part in the cultivation of surrounding paddy fields which are to be planted with nectar-rich, bee-friendly plants.
Costs: £750 pp excl. flights (8 x nights shared accommodation incl. all meals) / £1300 pp excl. flights (8 x nights hotel accommodation incl. all meals)
There are some remaining places, so please get in touch ASAP if you're interested.
Read more detail on the itinerary and booking info here.