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It gets cold

Thursday 8 February '07 (from Grizedale Arts Blog)
Cold tangle
Cold tangle

Sharp and beautiful frosty days arrive at last to break up the leaden top soil we had delivered recently. All the signs of spring take a bit of a knock back and not before time, it was all getting out of hand. We have planted seeds in the poly tunnel in preparation for the return visit from the Japanese village of Toge. We are planning to make a restaurant with them in Coniston village to demonstrate locally all the wild spring shoots that are edible, actually not just edible but really good, one of the most memorable meals I had in Japan was at a soba restaurant, cold buckwheat noodles served with tempura of spring shoots. Not so sure how the our village will take to this but we are also asking all the best chefs of the area. It really is a pretty unique thing, the expertise of the village is rare in itself and very much part of a passing way of life.

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Our blogs:Grizedale Arts Blog, Farmyard Radio, myvillages.org